Barbeques and Fish Fries: The African American Contribution to the American Culinary Experience

10:00am–12:00pm
Teens (13+ or 9th -12th grade), Adults (18+), Seniors
Performance / Lecture
Registration Closed
Registration Required
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Library Branch: Quincy Public Library
Room: Large Meeting Room
Age Group: Teens (13+ or 9th -12th grade), Adults (18+), Seniors
Program Type: Performance / Lecture
Registration Required
Event Details:

African Americans have played a defining role in the development of American food and cuisine. Many of the foods we know and love today are the result of Africans' culture.

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